Veggie Egg Salad
It’s a meal! It’s a snack! It’s a quick and easy recipe this week that is sure to satisfy! This Veggie Egg Salad from Mind Over Munch takes egg salad to a new nutritional level by incorporating a number of great veggies that help to create a well rounded meal.
Feel free to add additional ingredients as you see fit such as chopped green onion or chopped bacon. You can also change up the flavors by using flavored salt.
1/4 cup broccoli rice (alternatively, either finely chop or process 1/4 cup whole broccoli in a food processor until you reach a “rice” consistency)
1/2 celery stalk, chopped
2 hard boiled eggs (separate yolks and whites)
1/4 cup red bell pepper, chopped
3 Tablespoons mayonnaise
1/2 teaspoon yellow mustard
Pinch of paprika
Black pepper and salt, to taste
- In a large mixing bowl, mash the boiled egg yolks. Add the mayonnaise and mustard. Stir to combine.
- Add the remaining ingredients and gently stir to combine.
- Season to taste and enjoy! We suggest serving in lettuce wraps. See last week’s post for a great alternative to iceberg lettuce.
This recipe makes 2 servings. You can add this recipe to your My Fitness Pal by searching for ELMM Veggie Egg Salad.